stir-fry sauce without ginger

Combine 1/4 cup soy sauce for a savory base.
Add 2 tablespoons rice vinegar for acidity and brightness.
Mix in 1 tablespoon sesame oil for a nutty flavor.
Stir in 1 tablespoon cornstarch mixed with 2 tablespoons water for thickness.
Include 1 tablespoon honey or sugar for sweetness.
Optionally, add minced garlic or chili flakes for extra flavor.